easy asian 5-spice chicken wings

Easy Asian 5-spice Chicken Wings

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sherry monfils


4 ingredients to make these yummy wings for game day.


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10 Min
3 Hr
Slow Cooker Crock Pot


  • 3 lb
    chicken wings rinsed w/ water, pat dry
  • 1 c
    bottled asian plum sauce
  • 2 Tbsp
    melted butter
  • 1-1/2 tsp
    asian 5-spice powder

How to Make easy asian 5-spice chicken wings


  1. In a shallow baking pan, arrange chicken wings in a single layer. Bake at 375 20 mins, drain any fat from pan.
  2. In a 4-quart slow-cooker, combine plum sauce, butter and spice. Add wings, stir to coat. Cover, cook on high 2-1/2 hrs, or you can cook on low for 4 hrs.

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About easy asian 5-spice chicken wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: For Kids Heirloom

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