chinese chicken dumplings with dippin' sauce
These are time consuming but so yummy. The recipe makes a lot. You can freeze the dumplings and cook them at a later time. I could not find round wrappers so I used egg roll wrappers and cut them into rounds with cookie cutter.
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yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For chinese chicken dumplings with dippin' sauce
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4 ozshitake mushrooms rough cut
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3scallions green parts only
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1 cgrated jicama
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3 clovegarlic
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1 lbground chicken
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1/2 colive oil
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1/4 csoy sauce
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2 Tbspsugar
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2 pkground dumpling wrappers
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canola oil for frying
- DIPPING SAUCE
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1 cchinese black vinegar or rice vinegar
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1 csoy sauce
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4 clovegarlic minced
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1/2 csugar
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1 Tbspsesame oil
How To Make chinese chicken dumplings with dippin' sauce
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1Place first four ingredients in food processor and process until fine. Drizzle in the olive oil.
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2Mix the ground chicken with the mushroom mixture and add soy sauce and sugar.
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3Put some water in a small bowl. Lay our dumpling wrappers and wet the edges. Place a small amount of chicken mixture in center fold in half and pinch to close. Repeat until all dumpling wrappers are used.
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4Boil a large pan of water. Carefully drop the dumplings in the water. When they float to the top carefully remove with slotted spoon.
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5Place canola oil in large skillet. Brown each dumpling in oil and remove to a serving plate.
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6For the sauce mix all ingredients together. Taste and adjust seasonings. Serve with dumplings .
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7Tip. I couldn't find round dumpling wrappers so I used egg roll wrappers and cut out circles with cookie cutter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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