Redneck Nachos

9
Dawn Ballou

By
@simplyballou

My family enjoyed this appetizer at the local Bubba-Que's Restaurant and, being me, I just had to make it less expensive! We actually eat this as a meal with some good ol' buttered corn on the cob.

Blue Ribbon Recipe

Crispy salted crinkle cut french fries smothered in pulled pork with barbecue sauce and melted cheese. How could these not be good? Easy to make, these would be a delicious game day snack. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 pkg
    frozen crinkle cut fries
  • 1 pkg
    refrigerated pulled pork (no sauce)
  • 1 bag(s)
    cheddar cheese, shredded
  • 1 c
    your preferred bbq sauce

How to Make Redneck Nachos

Step-by-Step

  1. Preheat oven. Spray baking sheet with non-stick cooking spray.
  2. Spread crinkle cut fries out in single layer and bake according to package.
  3. Warm pulled pork and sauce together in microwave or in a sauce pan on the stove until hot and bubbly.
  4. Arrange cooked fries on a plate.
  5. Top with pulled pork.
  6. Sprinkle on the cheese and enjoy!
  7. I keep additional sauce on the table for those who like to really heap it on.

Printable Recipe Card

About Redneck Nachos

Course/Dish: Other Appetizers
Main Ingredient: Pork
Regional Style: Southern
Collection: Father's Day
Other Tag: Quick & Easy
Hashtags: #quick #Appetizer




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