Real Recipes From Real Home Cooks ®

green velvet cake batter dip

Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Something I just came up with for St. Patricks Day. We need a sweet dip. This is easy and can be served with cookies, donut holes, graham crackers,fruit and pretzels for that sweet and salty bite. Also going to find some cute festive sprinkles to put on top.

prep time 10 Min
method No-Cook or Other

Ingredients For green velvet cake batter dip

  • 1 box
    chocolate or white cake mix
  • 2 c
    plain or vanilla greek yogurt
  • 1 1/2 c
    lite cool whip
  • green food coloring
  • festive sprinkles

How To Make green velvet cake batter dip

  • 1
    Mix cake mix and yogurt till smooth. Add food coloring till color desired. Fold in cool whip. Will lighten color. If not dark enough add drop or two more of food coloring. Refrigerate for two hours. Remove and top with festive sprinkles, serve with cookies, fruits and pretzels.
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