fried mac and cheese balls

How To Make fried mac and cheese balls

• 1

  Cook macaroni, drain well.
• 2

  In saucepan melt the butter and add the flour stirring to make a roux. Slowly add in the warm milk stirring constantly until thickened.
• 3

  Remove from heat and add the cheeses. Stir until melted.
• 4

  Season with salt and pepper. Stir in the macaroni
• 5

  Refrigerate until cold. Roll into balls and freeze overnight.
• 6

  Beat the eggs with a little milk and set in a dish. Put bread crumbs in separate dish. Dredge the frozen mac balls in egg wash and then roll in bread crumbs.
• 7

  Deep fry at 350 degrees until golden. Serve with dipping sauce.
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