Real Recipes From Real Home Cooks ®

el cucuy (the boogieman) hot sauce by eddie

Recipe by
Eddie Jordan
Bristow, OK

This is my creation I hope that people like this HOT HOT sauce

yield serving(s)
prep time 20 Min
method Canning/Preserving

Ingredients For el cucuy (the boogieman) hot sauce by eddie

  • 2 Tbsp
    extra virgin olive oil
  • 1 c
    diced onion
  • 2
    anaheim peppers
  • 2
    habanero peppers
  • 2
    apocalypse scorpion
  • PEPPERS NEED TO BE STEMED HALVED AND SEEDED; WARE GLOVES AND EYE PROTECION
  • 4 clove
    garlic
  • 2 lb
    tomatoes diced
  • 1 c
    distilled white vinegar
  • 2 tsp
    salt
  • 1 - 2 tsp
    sugar

How To Make el cucuy (the boogieman) hot sauce by eddie

  • 1
    Heat oil in a large saucepan over medium high heat add onions, anaheim, habanero, and Apocalypse Scorpion add garlic and cook stirring until onions is soft and beginning to brown.
  • 2
    Reduce heat to medium, add tomatoes, vinegar, salt, and sugar to taste. Cook stirring occasionally until the tomatoes begin to brake down 5 minutes.
  • 3
    Carefully transfer the tomato mixture to a food processor, puree until smooth. ( Use caution when pureeing hot ingredients).
  • 4
    Set a fine mesh sieve over medium bowl. Pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract the liquid ( discard the solids).
  • 5
    let hot sauce cool to room temperature 1 1/2 hours.
  • 6
    When cool, put hot sauce in half pint stearel jars leaving1/4 inch head space. put on rings and lids.
  • 7
    Process in a boiling water bath for 10 minutes above 1000 elevation 15 minutes
ADVERTISEMENT
ADVERTISEMENT