Creamy Shrimp Alfredo

3
Marie Lesane

By
@MrsJuicyJones

I love shrimp alfredo but when I ordered from restaurants it would be dry and not creamy. So i learned how to make it, the way I love it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Method:
Grill

Ingredients

  • 1 bag(s)
    medium egg noodles
  • 2 jar(s)
    alfredo sauce
  • 1/2 c
    sour cream
  • 2 lb
    shrimp, peeled and deveined
  • 1 Tbsp
    accent
  • 1 tsp
    salt
  • 1 tsp
    black pepper

How to Make Creamy Shrimp Alfredo

Step-by-Step

  1. Cook noodles according to package directions. When noodles are done, drain well. Do not rinse, it make the sauce stick better.
  2. Add shrimp to a nonstick skillet. Cook the shrimp for 1 to 2 minutes on both sides. Shrimp are done when they turn pink. Don't over do it they will be rubbery. Remove shrimp to a bowl or plate.
  3. Add shrimp to the pasta, and then add the alfredo sauce and sour cream to the noodles and shrimps. Then sprinkle the salt and pepper into the pot. Cook for 4 minutes or until the sauce start to bubble. Then set for 2 minutes and serve.

Printable Recipe Card

About Creamy Shrimp Alfredo

Course/Dish: Other Appetizers
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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