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creamy shrimp alfredo

Recipe by
Marie Lesane
North Carolina, NC

I love shrimp alfredo but when I ordered from restaurants it would be dry and not creamy. So i learned how to make it, the way I love it.

yield 6 -8
prep time 10 Min
cook time 20 Min
method Grill

Ingredients For creamy shrimp alfredo

  • 1 bag
    medium egg noodles
  • 2 jar
    alfredo sauce
  • 1/2 c
    sour cream
  • 2 lb
    shrimp, peeled and deveined
  • 1 Tbsp
    accent
  • 1 tsp
    salt
  • 1 tsp
    black pepper

How To Make creamy shrimp alfredo

  • 1
    Cook noodles according to package directions. When noodles are done, drain well. Do not rinse, it make the sauce stick better.
  • 2
    Add shrimp to a nonstick skillet. Cook the shrimp for 1 to 2 minutes on both sides. Shrimp are done when they turn pink. Don't over do it they will be rubbery. Remove shrimp to a bowl or plate.
  • 3
    Add shrimp to the pasta, and then add the alfredo sauce and sour cream to the noodles and shrimps. Then sprinkle the salt and pepper into the pot. Cook for 4 minutes or until the sauce start to bubble. Then set for 2 minutes and serve.

Categories & Tags for Creamy Shrimp Alfredo:

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