Avocado Deviled Eggs

13
Lora DiGs

By
@ansky714

My daughter had mentioned to me the other day how she uses avocado instead of mayo for her egg salad. I was having a friend over today for some gossip and wine. Decided to make some deviled eggs and had an avocado. So..... :)

Blue Ribbon Recipe

Avocado deviled eggs are a nice twist on the traditional recipe. If you love avocados, you'll love these deviled eggs. The yolks and avocado blend together nice and smooth. Adding a bit of lime juice is the perfect zing. Very versatile, these are party perfect.

Note: If you need to know how to make the perfect hard-boiled egg, click here for our Kitchen Crew recipe. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
Makes 12 deviled eggs
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 6 large
    hard boiled eggs, peeled
  • 2 Tbsp
    mayo
  • 1/4 tsp
    mustard (I used hot mustard)
  • 1
    avocado, split and scooped out
  • 1/2 tsp
    parsley, finely choppd
  • 1 tsp
    lime juice
  • ·
    salt and pepper, to taste
  • ·
    paprika, for garnish

How to Make Avocado Deviled Eggs

Step-by-Step

  1. Slice eggs lengthways and put yolks in a bowl.
  2. Put whites aside.
  3. Add to yolks, scooped out avocado, mayo, mustard, parsley, lime juice, salt, and pepper.
  4. Blend until creamy.
  5. Spoon this mixture into a small plastic bag with decorator pastry tip pushed into corner.
  6. Squeeze mixture into egg white halves or just spoon the mixture in.
  7. Then sprinkle with paprika. Chill for at least 30 minutes and enjoy.

Printable Recipe Card

About Avocado Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Collection: Easter
Other Tags: Quick & Easy For Kids



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