Great with sweet chili sauce or Soy sauce for dipping, this recipe combines the great flavor of a 'har gow' dim sum dumpling with a much simpler wonton folding technique that anyone can make at home. Very versatile, these are fantastic deep fried - which makes them nice and crispy on the outside, boiled for soup, or steamed as an appetizer. I usually make double batches because they freeze well, but more often they disappear so quickly I end up cooking them all! Enjoy!
What a great party appetizer! There are a few steps, but these are not very hard to put together. The filling is fabulous and the bit of sesame oil is a nice touch of added flavor. I dipped them in a bit of sweet chili sauce... oh they were good! We steamed them this time. But, next time, I'm going to try them fried.