rosscarbery recipes black pudding swirls

How To Make rosscarbery recipes black pudding swirls

• 1

  Preheat the oven to 210°C. Roughly chop the black pudding & put it & one of the eggs into a food processor. Process until the mixture is somewhat crumbly
• 2

  Roll the puff pastry into a rectangle with the shortest side approximately 4 inches wide. Lay the black pudding mixture along one side to about ½ inch from the other long edge. Egg wash the long edge
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  3

  Roll the pastry to the egg washed edge. Gently roll to ensure this is sealed. Slice the roll into ¼ thick slices and lay on a sheet of baking parchment allowing plenty of room for the swirls to spread. Egg wash each swirl.
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  4

  Bake until the swirls are golden brown. Remove from the baking sheet to a cooling tray to serve cold as a snack or use as a starter on a bed of salad leaves.
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