These are delicious and will disappear quickly at your next tea party. Better make a few extra!
prep time10 Min
methodNo-Cook or Other
roast beef deli style cold cuts
cocktail rye bread
baby spinach leaves
How To Make
Mix together the mayonnaise, mustard and horseradish thoroughly. Spread thinly onto party rye.
Top bread with baby spinach leaves.
cut roast beef in half, vertically down the center so that you have 24 slices. Fold slice in half and place one on top of the spinach on each tea sandwich. Serve
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!