Roast Beef Tea Sandwiches

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By Amy H.
from Detroit, MI

These are delicious and will disappear quickly at your next tea party. Better make a few extra!

serves 12
prep time 10 Min
method No-Cook or Other


  •   12 slice
    roast beef deli style cold cuts
  •   24 slice
    cocktail rye bread
  •   1/2 c
  •   1 Tbsp
  •   2 tsp
    prepared horseradish
  •   1 c
    baby spinach leaves

How To Make

  • 1
    Mix together the mayonnaise, mustard and horseradish thoroughly. Spread thinly onto party rye.
  • 2
    Top bread with baby spinach leaves.
  • 3
    cut roast beef in half, vertically down the center so that you have 24 slices. Fold slice in half and place one on top of the spinach on each tea sandwich. Serve