old fashioned pigs in a blanket
(1 rating)
These are what I always remember "Pigs in a Blanket" being. Before lil smokies and even oscar meyer weiners, they were just plain ole Viennas. Now I have to be honest, I'm the only one in the family that likes them. I guess Vienna sausages are an acquired taste? Who knows, but I really like them!
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For old fashioned pigs in a blanket
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1 tuberefrigerated biscuit dough (10 small biscuits)
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2 canvienna sausage
How To Make old fashioned pigs in a blanket
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1Drain Vienna Sausages and dry with paper towels.
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2Cut each biscuit into to pieces. Flatten out just a bit and wrap each sausage in the dough.
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3bake according to package directions for biscuits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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