Marinated Oriental Chicken Wings

1
Elaine Douglas

By
@BreadandSoupLady

To make this recipe gluten free use Tamari instead of Soy Sauce.

These wings are very convenient to keep handy in the freezer. I freeze them in a single layer in the bag on a cookie sheet. They don't have to be defrosted before baking.

I took these wings to a pot luck lunch last week and they were taken up very quickly.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
30 appetizer pieces
Prep:
15 Min
Cook:
2 Hr
Method:
Bake

Ingredients

  • 3 lb
    chicken wings
  • 1 c
    soy or tamari sauce
  • 1/2 c
    white sugar
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground ginger
  • a few dash(es)
    hot pepper sauce (optional)

How to Make Marinated Oriental Chicken Wings

Step-by-Step

  1. Cut wing tips from wings and discard or save for stock. Divide wings at joint into 2 pieces. Trim any flaps of skin. Put in large zippered plastic bag.
  2. Mix remaining ingredients together and pour over wings in the bag.
  3. Put marinating wings in the fridge for a couple of hours or put in freezer in a single layer. Wings can be frozen for several weeks until you need them.
    When you are ready to bake them put them in a single layer on a baking pan. (I like to bake them on a rack in the baking pan)
  4. Put marinade in a saucepan and boil until reduced to a thick sauce.
  5. Bake wings uncovered at 325 degrees F. (180 C) for 1 1/2 to 2 hours depending on size of wings until tender. Turn chicken pieces after 3/4 hour. Baste wings with reduced marinade several times.
  6. When wings are tender remove with tongs to serving plate. Makes 30 pieces.

Printable Recipe Card

About Marinated Oriental Chicken Wings

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Chinese
Dietary Needs: Gluten-Free Wheat Free
Other Tag: Quick & Easy



Show 3 Comments & Reviews

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven


Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.

15 Recipes for a Scaled Back Fourth of July Barbecue

15 Recipes for a Scaled Back Fourth of July Barbecue


Fourth of July may look a little different this year but it’s still our patriotic duty to enjoy delicious food. These scrumptious recipes are made with readily available ingredients and leftovers are just as good. Start with some Strawberry Salsa served with pita chips (tasty on top of chicken too). Grill Chipotle Lime Chicken and […]

17 Healthy Summer Dinner Recipes

17 Healthy Summer Dinner Recipes


These light and fresh dinner recipes are perfect for hot summer nights. Full of flavor and easy on your waistline, the entire family is going to love these healthy recipes. Salads, grilled chicken, salmon, and more make for delicious healthy meal options to make this summer.