king's hawaiian roll sandwiches
Barbara Pace prepared this for our January 2014 meeting.
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yield
12 large or 24 small servings
cook time
10 Min
method
Bake
Ingredients For king's hawaiian roll sandwiches
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12 pkgking's hawaiian original sweet dinner rolls
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1/2 lbdeli ham shaved
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4-5 sliceswiss cheese
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1 stickbutter
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1 1/2 Tbspdijon mustard
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1 1/2 tspworchestershire sauce
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1 1/2 tspminced onion drid
How To Make king's hawaiian roll sandwiches
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1Melt butter and mix in mustard, sauce and onion.
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2Cut the entire pack of rolls in half horizontally (keeping all top and bottom halves separately in tact). An electric knife works great.
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3In a 9 X 13 pan, place bottom half of rolls and cover with ham, then cover ham with cheese.
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4Cover ham and cheese stacks with top half of rolls. Cut rolls apart for 12 large servings or cut in half again for 24 small servings.
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5Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
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6Cover and refrigerate overnight.
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7Remove from refrigerator, sprinkle with poppy seeds and cover with foil. Bake at 350 degrees for 10-15 minutes, then uncovered for 5 minutes. May be served warm or at room temperature.
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