corn doggie muffins

How To Make corn doggie muffins

• 1

  Preheat oven to 375 F degrees. Spray two 24 muffin tins with vegetable spray. Set aside.
• 2

  Melt butter, add the sugar and whisk to combine. Add eggs and whisk to incorporate. Add the buttermilk and whisk again.
• 3

  Measure baking soda, cornmeal, flour, and salt in another bowl and mix together. Add the dry ingredients to the liquid mixture in a couple of batches. Spoon 1 tablespoon of batter into the sprayed muffin tins.
• 4

  Cut the 6 hot dogs into eight pieces each for a total of 48 1" bites. Place the bites into the middle of each muffin.
• 5

  Bake for approximately 12-20 (oven temps vary) minutes or until golden brown. Cool a few minutes before serving with sides of mustard and catsup close by. May store in fridge and reheat in microwave for 20-30 seconds.
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