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Brunch Quesadillas with Fruit Salsa

Russ Myers

By
@Beegee1947

A tasteful, healthy recipe

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 pt
fresh strawberries, hulled and diced
1
fresh, ripe anjou pear, cored and diced
1 Tbsp
chopped fresh cilantro
1 Tbsp
honey
4
flour tortillas (8-inch)
2 tsp
light margarine, melted
1 c
(4 oz.) light shredded mozzarella cheese
2 Tbsp
light sour cream

Step-By-Step

1Combine strawberries, pear, cilantro and honey to make fruit salsa. Set aside.
2Brush one side of each tortilla with melted margarine. Place brushed side down and sprinkle 2 tablespoons cheese on one-half of each tortilla. Top with 1/3 cup salsa (drain and discard any liquid that has formed from the fruit) and remaining 2 tablespoons cheese. Fold tortilla in half.
3On medium heat, grill folded tortillas in dry preheated large skillet 2 minutes or until light golden brown and crisp. Turn and grill 2 minutes more or until brown. Remove to serving platter. Cut each tortilla in half. Serve with remaining fruit salsa and garnish of sour cream. Serve immediately.

About this Recipe

Main Ingredient: Fruit
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy