south west cheesy chili dip
(5 ratings)
This is one of my favorite dips for parties. It is a definite at my house for Super bowl. I've been making this for over 10 years. It is a hit at every party I throw.We all love cheese and chili in my home. This is a very simple recipe to make. You can also make this in the crock pot. Enjoy all!!!
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(5 ratings)
yield
16 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For south west cheesy chili dip
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16 ozcan of re-fried beans
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2 boxor 16 ounces cream cheese
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2 cfavorite salsa (16 ounces)
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2 canhormel chili with beans (16 ounces)
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1 lbpackaged grated mexican cheese 12-16 ounces
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1 bunchchopped green onion
- OPTIONAL INGREDIENTS TO ADD
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1jalapeno pepper diced optional
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1/4 csliced black olives optional
How To Make south west cheesy chili dip
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1Get a 13x9 pan, or a 9x9 for deep dish dip. Spread the Re-fried beans on the bottom of the pan. -
2Soften cream cheese and spread on top of the re-fried beans.
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3spread chili on top of cream cheese
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4Spread salsa on top of chili,and top with shredded cheese.Bake in oven at 350 degree's until hot and cheese is melted. Should take 30-45 minutes.
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5Remove from oven and top with chopped green onion. Optional add ins -chopped Jalapeno pepper and black olives on the top of Mexican cheese. Serve with tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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