queso fundido con verduras

Name: Queso Fundido con Verduras
Prep time: 15 min
Cook time: 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 teaspoon(s) vegetable oil; 1 1/2 cup(s) pepper jack cheese, shredded; 1 1/2 cup(s) cheddar cheese, shredded; 4 tablespoon(s) flour; 1/2 large white onion, diced; 4 - peppadews; 1/2 cup(s) cilantro, fresh, chopped; 1 - jalapeno pepper, seeded and minced; 1 teaspoon(s) chili powder; 1 - lime, cut into wedges; - tortilla chips

review

Private Recipe by

Jessica Fasano

@Jessica_Fasano

Baltimore, MD

I really wish I had a cool Queso Fundido fondue set, the kind with a charcoal brick underneath and space for a moat of chips surrounding the bottom. Actually, one of the few kitchen appliances I do not own is a fondue set (hint, hint). To make due (please note sarcastic tone) I use a cast iron pan to make all of my fundidos. Only trick: EAT IT FAST! Cast iron will hold heat longer than other cooking vehicles but not as long as a fondue set with fire (or charcoal) to keep it warm and bubbly.

►

yield 8 serving(s)

prep time 15 Min

cook time 5 Min

method Broil

Ingredients For queso fundido con verduras

2 tsp

vegetable oil
1 1/2 c

pepper jack cheese, shredded
1 1/2 c

cheddar cheese, shredded
4 Tbsp

flour
1/2 lg

white onion, diced
4

peppadews
1/2 c

cilantro, fresh, chopped
1

jalapeno pepper, seeded and minced
1 tsp

chili powder
1

lime, cut into wedges
tortilla chips

How To Make queso fundido con verduras

1
For detailed directions, visit my site at http://www.savoryexperiments.com/2013/04/queso-fundido-con-verduras-mexican.html.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.