Queso Fundido con Verduras

Jessica Fasano


I really wish I had a cool Queso Fundido fondue set, the kind with a charcoal brick underneath and space for a moat of chips surrounding the bottom. Actually, one of the few kitchen appliances I do not own is a fondue set (hint, hint). To make due (please note sarcastic tone) I use a cast iron pan to make all of my fundidos. Only trick: EAT IT FAST! Cast iron will hold heat longer than other cooking vehicles but not as long as a fondue set with fire (or charcoal) to keep it warm and bubbly.


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15 Min
5 Min


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  • 2 tsp
    vegetable oil
  • 1 1/2 c
    pepper jack cheese, shredded
  • 1 1/2 c
    cheddar cheese, shredded
  • 4 Tbsp
  • 1/2 large
    white onion, diced
  • 4
  • 1/2 c
    cilantro, fresh, chopped
  • 1
    jalapeno pepper, seeded and minced
  • 1 tsp
    chili powder
  • 1
    lime, cut into wedges
  • ·
    tortilla chips

How to Make Queso Fundido con Verduras

About Queso Fundido con Verduras

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #cheese dip

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