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mimi's sausage balls

(1 rating)
rshelnutt avatar
Recipe by
Regina Shelnutt
@rshelnutt

These sausage balls are always a big hit. They have one of the highest sausage to breading ratios that I have ever come across. Because of this, you get the full flavor of the sausage. Also, bringing the ingredients to room temperature will allow you to mix them together. If the sausage is cold, it will not easily break apart to mix with the cheese. I tried putting mine in the microwave once to bring it to room temperature more quickly, but my sausage balls ended up a little flatter than I would have liked. I hope you enjoy these as much as we do!

►
(1 rating)
yield 8 -10
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For mimi's sausage balls

  • 1 lb
    sausage, brought to room temperature, we prefer jimmy dean hot
  • 2 c
    shredded sharp cheddar cheese, brought to room temperature
  • 1 1/2 c
    bisquick mix

How To Make mimi's sausage balls

  • 1
    Preheat oven to 350 degrees
  • 2
    Mix sausage and cheese together until well blended. I use my hands.
  • 3
    Add Bisquick mix and fold in until it is well blended.
  • 4
    Roll out mixture into 1" balls and place on an un-greased jelly roll style pan.
  • 5
    Cook at 350 degrees for 12-15 minutes, or until golden brown and cooked through.
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