Herbed Cheese Puffs

1
Raven Higheagle

By
@ravenhigheagle

I have this serious cheese addiction, I would put cheese on cereal if I thought it would be good. In fact I'd live off of cheese if I thought I could!!!
These Herbed Cheese Puffs are quite possibly the best cheese puffs I've ever eaten.
Believe it or not they are made with refrigerator biscuits of all things!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 30
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1 pkg
(4 ounce) grated parmesan cheese
4 oz
romano cheese, grated
1 c
hellmanns real mayonnaise
2 tsp
fresh basil, minced
2 tsp
fresh oregano, minced
1 bunch
scallion, chopped
1 clove
garlic, minced
1 can(s)
(12 ounce) refrigerated biscuit dough

How to Make Herbed Cheese Puffs

Step-by-Step

  • 1Preheat oven to 375 degrees. Lightly grease a large baking sheet.
  • 2In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
  • 3Separate each unbaked biscuit vertically into 3 pieces.
  • 4Spread 1 tablespoon cheese mixture on each piece.
  • 5Arrange pieces in a single layer on baking sheet.
  • 6Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm.

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About Herbed Cheese Puffs





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