herbed cheese puffs

Name: Herbed Cheese Puffs
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 package(s) (4 ounce) grated parmesan cheese; 4 ounce(s) romano cheese, grated; 1 cup(s) hellmanns real mayonnaise; 2 teaspoon(s) fresh basil, minced; 2 teaspoon(s) fresh oregano, minced; 1 bunch(es) scallion, chopped; 1 clove(s) garlic, minced; 1 can(s) (12 ounce) refrigerated biscuit dough

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I have this serious cheese addiction, I would put cheese on cereal if I thought it would be good. In fact I'd live off of cheese if I thought I could!!! These Herbed Cheese Puffs are quite possibly the best cheese puffs I've ever eaten. Believe it or not they are made with refrigerator biscuits of all things!

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yield serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For herbed cheese puffs

1 pkg

(4 ounce) grated parmesan cheese
4 oz

romano cheese, grated
1 c

hellmanns real mayonnaise
2 tsp

fresh basil, minced
2 tsp

fresh oregano, minced
1 bunch

scallion, chopped
1 clove

garlic, minced
1 can

(12 ounce) refrigerated biscuit dough

How To Make herbed cheese puffs

1
Preheat oven to 375 degrees. Lightly grease a large baking sheet.

2
In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
3
Separate each unbaked biscuit vertically into 3 pieces.
4
Spread 1 tablespoon cheese mixture on each piece.
5
Arrange pieces in a single layer on baking sheet.
6
Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm.
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