Cheesy Crack Bread
Blue Ribbon Recipe
Yup... we see why this bread could be addicting. The cheese mixture is so good and creamy. This would top off an Italian meal perfectly. But, cut this into bite-sized pieces and they'd be a great appetizer. Yum! The Test Kitchen
8 ozshredded mozzarella cheese
1 lbshredded sharp cheddar cheese
1/2 cgreen onions, chopped
2 Tbspsour cream
3-4 clovegarlic, minced
1 stickbutter, softened to point of being slightly melted
1-2loaves of French bread or ciabatta or a baguette - sliced into two
How to Make Cheesy Crack Bread
- In a large bowl, mix together the cheeses and the green onion. Stir in the mayo & sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
- Preheat broiler. Lay crust side of bread down. Spread the cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
- Remove from broiler and let sit for 5 minutes (will be extremely HOT). Slice the bread with a bread knife and serve!