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Pinched!
from
comfortablefood.com
an easy, homemade croissant-donut recipe
INGREDIENTS
•
puff pastry - 2 8 oz (250 g) rectangles
•
flour - for dusting
•
vegetable oil - enough to fill a medium skillet about 2
•
powdered sugar - 1 cup
•
milk - 1 tbsp
•
maple syrup - 2 - 3 tbsp
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