INGREDIENTS
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4 oz. Baker's Semi-Sweet Chocolate
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1/2 cup butter
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1 cup icing sugar
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2 whole eggs
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2 egg yolks
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6 Tbsp. flour
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125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
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3 Tbsp. Kraft Smooth Peanut Butter
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2 Tbsp. brown sugar
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1/4 tsp. vanilla
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1/2 cup thawed Cool Whip Whipped Topping