INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 cup confectioners' sugar
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3/4 cup (1-1/2 sticks) cold butter
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1 (14-ounce) can sweetened condensed milk
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1 egg, beaten
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1 teaspoon almond extract
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6 (1.4-ounce) chocolate-covered toffee candy bars, coarsely chopped
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1 cup chopped almonds