INGREDIENTS
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1 sheet all-butter puff pastry, thawed
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1/2 cup finely chopped or ground almonds*
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1/2 cup granulated sugar
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1/4 cup firmly packed light brown sugar
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pinch of salt
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3 tablespoons unsalted butter, softened
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1 large egg
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1 tablespoon water
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1/4 to 1/3 cup sliced almonds