INGREDIENTS
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recipe from The Novice Chef
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2 cups all purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon flaked sea salt (or can use regular table salt)
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1 cup (2 sticks) unsalted butter, room temperature
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3/4 cup granulated sugar
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1 large egg
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2 teaspoons almond extract (I used pure, not imitation)
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Icing:
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1 cup powdered sugar
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1 tablespoon milk (or water)
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2 teaspoons almond extract