INGREDIENTS
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Crust
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3/4 cup graham cracker crumbs
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3/4 cup sweetened flaked coconut, toasted
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1/4 cup sliced almonds, toasted
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2 Tablespoons sugar
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1/2 stick (4 Tablespoons) unsalted butter, melted
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Filling
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2 (8-ounce) packages cream cheese, room temperature
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1/2 cup sugar
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2 large eggs
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1/2 cup sweetened flaked coconut, toasted
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1/2 Tablespoon coconut extract
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1/2 cup sliced almonds, toasted
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Glaze
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1/2 cup semisweet chocolate chips
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1/4 cup plus 2 Tablespoons heavy cream
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1 and 1/2 teaspoons vanilla extract
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Topping/Garnish
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Almonds
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Toasted coconut
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Whipped cream