Recipes Sifted


Alaskan Fish Stock or Fume

By Sherry Blizzard
I love fish soup, risotto, gumbo, and chowders. There is no better base than a...

Amish Canned Meatloaf

By Stormy Stewart
Sent in to an Amish cookbook by Mary H. Hochstetler

Amish Canned Sloppy Joes (For 6 qt's bone meat)

By Stormy Stewart
From an Amish cookbook. This can be used for any meat.

Amish Taco Sauce

By Stormy Stewart
Sent in by Mrs Floyd Lehman to am old Amish country cook book.

Anytime Apricot/Pineapple Freezer Jam

By Tammy T
I love freezer jam! My mother made freezer jam every year and we had it all...

Apple Cider & Sage Jelly

By Tess Geer
Here's a good way to use up your garden sage at summer's end. If you prefer...

Aunt Deb's Pepper Jelly

By Elizabeth Lancaster
My Aunt Deb makes some of the best Pepper Jelly I have ever tasted, and after...

Aunt Pollys Mexican Pickled Carrots

By Pam Ellingson
We call Aunt Polly "the pickle queen" because she was always canning pickles. One of our...

Ball Blue Book Strawberry Rhubarb Jam

By Sherry Blizzard
June brings a plethora of rhubarb to Alaska and one can only eat so much pie,...

BEET PICKLES E.J.J.

By Eddie Jordan
Beet pickles, my Grandmother taught me to make these. I just hope my Beet crop does...

BEET RELISH with HORSERADISH E.J.J.

By Eddie Jordan
This beet relish goes good on salads and a topping for roast beef or pork

Best Spicy Bread & Butter Pickles

By Donna Graffagnino
I never liked bread and butter pickles before but I had so many cucumbers one year...

Blackberry Pecan Jelly

By Elizabeth Lancaster
Canning Season!! Oh how I love to can! You can make your own recipes and can...

Blueberry Grape Jelly

By Tammy Brownlow
Tastes like summer in a jar. One of my family's favorites.

Blueberry Lime Jam

By Kim Biegacki
I was so excited to try this recipe from my Blue Book and I am so...

Brown Sugar Fig Preseves

By Deborah Jean Schmidt
My deep East TX childhood meant canceling plans to hurry & pick these off our backyard...

Candy Apple Jelly

By Tammy Brownlow
This is a great change of pace from the apple jelly you find in the stores.

Candy Apple Jelly

By Tess Geer
This jelly is simple, thrifty and so good. It really does taste like Candy Apples! I...

Canned Fig Preserves

By margaret mcleod
Everyone loves my fig Preserves on toast and homemade biscuits.

Canned Peaches

By Pat Duran
AARP Magazine project director , Elizabeth Andress, Ph.D. says, "When processing food the National Center for...

Canned Tomato Soup

By Elizabeth Lancaster
I Love to can, and I went to the Depot and saw that there were tomatoes...

Canning Butter

By Pepper Harris
I like real butter, but it takes up a lot of room in my freezer,. Because...

Canning Tomatoes

By Dave T.
Canned tomatoes and canning in general is a time honored way to preserve the bounty of...
16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven


Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing


We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.

Easy Menu for July 4th

Easy Menu for July 4th


How is the Fourth of July nearly here? With all the craziness of 2020, this year is flying by to me. Since my part of the country is beginning to open up, I plan on hosting a few friends on the 4th. I’m putting together a simple menu that I thought I’d share. Bruschetta is […]