Low Carb Healthy Recipes


Yummy Onion Topping / Caramelized Onions

By debbie lopez
A quick and easy caramelized onion topping that my family likes to put on everything from...

PLUM CHEESE CHICKEN

By Eddie Jordan
This recipe is from Sandi Allen Jensen. It is one she entered in a cooking contest.

HONEY LIME TURKEY SALAD PLATE

By Eddie Jordan
This salad is cool and refreshing. It is great for a lite meal by itself.

Low-Carb Waffles (3 g NET carbs)

By Susan Feliciano
I found something to bake with that's really helping me out. It's called Carbquick Baking Mix,...

Breaded Pork Chop

By Claudine Tijerina
I got this recipe from my Mom. Simple & quick to cook.

Pollo Asada

By Cathleen Ruelas
We love having Carne Asada (beef) but we wanted something healthier.

Lemon Pepper Pork Chops over Spicy Tomato Chile Pasta

By Kim Biegacki
Oh, I love lemon pepper pork chops and so this is what I made for dinner...

Bacon and Cantaloupe Salad

By SK H
This is a terrific salad! Easy to make and yummy. I really like the combination of...

Susan's Summer Squash Salad

By Susan Feliciano
I first tried this salad when I bought it in my supermarket's deli. I liked it...

My Favorite Thanksgiving Side Dish - Swiss Vegetable Medley

By Robyn Bruce
I think I may have gotten this recipe off the back of a bag of vegetables...

Moist Roast Chicken (Butterflied)

By Heidi Hoerman
We like our chicken well-done (cooked to an internal temperature of 195F) but moist. Roasting...

Greek Pico De Gallo

By Linnette Lucas
This appetizer was inspired from the ladopsomo I remember having at Athens Pizzeria in Panama City,...

Pami's Chunky Chopped Salad

By Pami Toll
I've lost about 60 lbs eating this. It's delicious, filling and I look forward to making...

Chicken Marengo

By Lauren Conforti
I've adopted this recipe and changed it a little to make it our own.

Zucchini Salad

By Luana Alvarez
This salad was really easy to make and it came together in almost no time. The...

PORK CHOPS WITH PEARS AND ROSEMARY

By Eddie Jordan
If you like Pork Chops I'm sure you will like this recipe. It's is good served...

Pico de Gallo

By Lynn Socko
Everyone has a Pico de Gallo recipe so here's mine.

Green Tomato Salsa

By 'Ria Murphy
As an act of desperation last year I had to come up with something to do...

Know your Hispanic Cheeses? Conozca Sus Quesos Hispanos

By Juliann Esquivel
In the past if a recipe called for Queso Fresco, you would often use Monterey Jack...

ORANGE FENNEL SALAD

By Eddie Jordan
Classic mash No. 3

OMURICE ( KOREAN )

By Eddie Jordan
This recipe is for 4 people. It can be doubled very easy. Be sure to cook...

LOW CARB PEANUT BUTTER COOKIES

By Eddie Jordan
Make some peanut butter cookies the regular recipe, and make the low carb recipe. you can...

TANDOORI CHICKEN SPICE BLEND

By Eddie Jordan
This spice goes with chicken vaggies and just about any salad
11 Pumpkin Pie Recipes With a Twist

11 Pumpkin Pie Recipes With a Twist


Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Since then, pumpkin pie has evolved. Now, there are […]

Our Most Popular Thanksgiving Dinner Recipes

Our Most Popular Thanksgiving Dinner Recipes


It’s our favorite meal of the year! We’re getting all giddy and excited to load our plates with green bean casserole, corn pudding, mashed potatoes, stuffing (and/or dressing), homemade rolls, cranberry sauce, and turkey. Below you’ll find our most popular Thanksgiving recipes to make your holiday dinner the best ever!

Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey


While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]