Stove Top For Kids Recipes


Unstuffed Cabbage Rolls

By Bruce Lambert
This is a great comfort food.

Crawfish Etouffee - Louisiana's Best

By Donna Graffagnino
This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity...

Chicken & Andouille Gumbo

By Donna Graffagnino
Everyone has their own way of making chicken and sausage gumbo, and this is my version....

Colorful Party Pasta Salad

By Megan Todd
This recipe is a family favorite that is requested for EVERY bonfire, birthday party, holiday get...

Grilled peanut butter and Jelly Sandwich

By georgi johnson
It is the norm for me to have weird cravings. Came up with this when I...

All-Time Favorite Chocolate Pudding and Pie Filling

By FREDA GABLE
I know some of you say, "OH NO NOT FROM SCRATCH" but, believe me, nothing compares...

Candied Yams From Scratch

By Reyhan Sun
Water is not needed. The yams cook in the sugar and butter without water, as...

Grandma Rose's Split Pea Soup with Beef Flanken

By Erika Kerekes
My grandmother made huge batches of this soup and doled it out to her kids and...

Chinese Take-Out at Home (Chicken)

By Susanne Heartsill
I have used pork loin, beef tenderloin and rotisserie chicken in this recipe. Tofu would...

Sausage Cacciatore with Grandma's Peppers

By Megan Todd
There are many many uses for my grandmother's canned peppers in red sauce. (Recipe in recipe...

CRISPY FRIED MEATLOAF

By Ellen Bales
Even if you don't eat fried foods, this meatloaf is a great way to let loose...

Old-Fashioned Candied Sweet Potatoes

By Diane Atherton
This is the way my mother served sweet potatoes on Thanksgiving and Christmas before she discovered...

Cheesy Chicken Roll-Ups

By Maggie M
Very tasty chicken dish that is quite easy to prepare. Can be prepped ahead of...

Workday Breakfast Burritos

By Roni Rawlins
I love having these ready to go on workdays. I make 5, wrap in cellophane, and...

Sweet Baby Carrots

By NE Lady
Clipped from a recipe pamphlet years ago. Inexpensive and easy side dish.

SNOW PEAS FLAMBE

By JANET JORDAN
This recipe was adopted, I touched it up a little. Try it I,m sure you will...

Fiesta Salad

By Eddie Jordan
This recipe makes 8 single salads. They can be made ahead of time and kept in...

New Potato Salad

By Eddie Jordan
This potato salad is good with a few drops of tabasco sauce.

Chocolate Leaves

By Colleen Sowa
This is a beautiful and tasty garnish for desserts. *** Use any left over chocolate up by...

The Royal Reuben Omelet

By Kimberly Biegacki
Well, St. Paddy's day was upon us and I was browsing recipes in Just a Pinch...

Fireman Bob's Cincinnati Skyline Chili

By Bob Cooney
Wow!!! I have found an " Orphan " recipe... I will be tweaking this...

FETTUCCINE PRIMAVERA

By Ellen Bales
This is one of those poor recipes that nobody wanted--I can't imagine why. It sounds so...

Pasta Primavera with Roasted Red Peppers

By Pat Duran
This is a rescue recipe and I have adopted it. I tried this recipe and I...

Sherried Turkey Casserole

By Pat Duran
Serve this casserole with your favorite rolls or add a dash of Worcestershire sauce for a...
17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts


Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]

12 Lovely Coffee Cake Recipes

12 Lovely Coffee Cake Recipes


Perfect with your morning coffee or as a treat after dinner, coffee cakes are one of our favorite indulgences. Sweet, heavenly, and full of flavor, coffee cakes are a great go-to for family get-togethers or a random Sunday. Grab a slice and get ready to enjoy!

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]