Blue Ribbon Gluten-Free Recipes


Gram's Chili Sauce

By Marvin Beachler
My grandmother made this chili sauce whenever she was about to run out. To the family,...

Basil Tomatoes

By Judy Sprague
If at all possible, use fresh, homegrown tomatoes - you'll be in heaven!

Braised Short Ribs

By Cindy White
This recipe is a regular request for birthday dinners etc. It looks complicated, but after...

Dark Chocolate Torte

By Brooke Magnusson
w/optional Raspberry Coulis

Roasted Beet, Goat Cheese and Pecan Salad

By Amy Scotti
I used to hate beets-until I tasted fresh ones! This salad highlights the different textures...

Pineapple Sweet & Sour Chicken

By Sunny Shaine
I got this out of a magazine and have been making it for years. Everybody...

Homemade Apple Butter

By Gail Herbest
This apple butter is made in a Crock Pot, it takes about 12 hours so I...

Orange Julius

By Sarah Carlson
If you like the Orange Julius from the store then this is one I made and...

Chicken Tortilla Soup

By Laurie Roberts
This is one of my favorite comfort foods on those cold days outside. It's so...

Roasted Carrots, Thanksgiving Favorite

By Teresa Bailey
I made these for Thanksgiving and the family said they were the best carrots they had...

Gluten Free Coconut Macaroon Cookies

By Carole F
There is NO flour in the recipe whatsover..they are delish!

Better than Store Bought Chocolate Covered Cherries

By Jennifer McConnell
I actually made these for the first time early this morning, and am truly impressed! ...

Sweet Chicken Bacon Wraps

By Goldie Barnhart
I just love this finger food for watching TV games or at a gathering. This is...

Balsamic Strawberries w/ Honey Vanilla Ricotta

By Thomas Bohne
This is a fast, light, and easy dessert that is great for entertaining.

Union Square Cafe Bar Nuts

By Lindsey McCue
I found this recipe in the Union Square Cafe cookbook last year. There are tons of...

Steak Kabobs

By Aurora McBee
This is a summer favorite of mine. I also frequently make these while we're camping.

Smokin' Baby Got Back Ribs!

By Sherri Williams
"PORK" enough said! Enjoy these tasty ribs with some potato salad, bbq baked beans, coleslaw, grilled...

Light and Delicious Spaghetti Squash

By Julia McGinnis
Last year I was introduced to spaghetti squash, and I was amazed by its versatility! ...

Butternut Squash, Carrot, Apple & Cranberry Salad

By Darci Juris
Five servings of vegetables a day... that's what they say. This recipe should easily help you...

Sweet & Sour Pork Chops

By Audrey Musick
I've made this recipe for over 25 years. It's a quick and easy recipe and...

Blueberry Gluten Free Crumble Top Muffins

By Margie Barbieri
Tried these and really like them. Out of one of the many gluten free cook books...

Pork Roast With Tomatillo Cream Sauce

By Michelle Cory
I love tomatillo salsa and a good pork roast, so I thought I would marry them...
11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

Refreshing Summertime Evening Cocktails

Refreshing Summertime Evening Cocktails


What better way to relax at the end of the day than to make a refreshing cocktail and take a few moments to yourself? We all know summertime can be busy. We may not be able to do this every day, but at least once a week I try to. It helps me clear my […]

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad


Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.