Vegetarian Healthy Recipes


Lentil Chili

By Karina Alcala
I love to make this chili because my kids love it. I can sneak in vegetables...

Vegetarian Chili (so good it fooled meat eaters)

By stephanie tate
This chili is so good that I fooled a bunch of meat eaters at a party....

Split Pea Soup--Andersen's Original Recipe

By Janice Bartholome
Anyone who has ever eaten split pea soup at Pea Soup Andersen's Restaurant in Buellton, California,...

Barley Vegetable Casserole

By Joan Hunt
This gives you 2 large hearty portions or you can serve it as a side and...

Roasted Parmesan Asparagus

By Betty Warren
One of our favorites. Quick and easy. It is a great side with any dish.

Giddyup Guacamole

By Natalie Loop
I am a stay at home mom with a home-based business. During the day I...

Teresa's Broccoli Salad

By Teresa Jacobson
This is my version of the yummy salad I ALWAYS get at Sweet Tomatoes restaurant. It's...

Spicy Gazpacho

By Sandra McGrath
Lately it seems as though more nutritionists have been touting the healing and health benefits of...

HERBED CHEESE STICKS

By Ellen Bales
These luscious-looking cheese sticks are said to be as good if not better than any pizza...

Tarantula Dip

By Catie B
I dated a guy who loved to cook. He would tell me what he was making...

Onion & Honey Cough Syrup

By Bailey Jane Sherry
All the pharmacy you need is right in your own pantry. Look no further, here is...

Parmesan Asparagus

By Ashley Lemon
This is the only way to eat asparagus! Very good!!! This is Asparagus tossed in a...

Bloody Mary Tomatoes

By Donna Graffagnino
I made these for a party and people just couldn't stop eating them. Delicious and so...

Amish "Fancy" Butter and Egg Dinner Rolls

By Family Favorites
Another recipe that I brought home from my trip to an Amish community in northern Indiana....

Vegan Lentil & Rice Soup

By Amy H.
When I was a young bride, I had a very thick, hard cover Vegetarian Cook Book...

Fresh Tomato Salsa

By Maven Argyle
I am a fan of fairly straight-forward salsa... nothing too fancy or exotic. This basic...

Pico De Gallo

MakeItYours

Lisa's Grilled California Veggie Sandwich

By Lisa G. Sweet Pantry Gal
Funny because this is a recipe I adopted that I was making for dinner. I will...

Roasted Vegetables with Pasta

By Ina Cobh
This is my go-to picnic recipe. I love it!

Roasted Veggies in Fillo Cups

By Tonya Young
This is so easy and makes a pretty, colorful impression as an appetizer. The roasted veggies...

Mango Salsa

By Steve Young
This mango salsa is the perfect addition to grilled or broiled fish - particularly tilapia. ...

Mary Berry Smoothie

By M L
This is my go-to breakfast. I like using blueberries and strawberries, but any combination of...
Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]