INGREDIENTS
•
Pink food coloring
•
1/4 cup (60 g) cooked beets (canned or fresh)
•
1/2 cup (4oz/115g) beet juice (from can or cooking liquid)Yellow food coloring
•
1/2 cup (4oz/115g) water
•
1 teaspoon ground turmericPurple food coloring
•
1/2 cup (4oz/115g) blueberries, fresh or frozen (if frozen and thawed)
•
1/3 cup (3oz /90g) waterGreen food coloring
•
1 cup (1oz/30g) spinach, fresh or frozen (if frozen, thaw and drain)
•
1/2 cup (4oz/115g) water