"These beignets have a pillowy texture and are rich from the coconut milk. These have half the sugar of regular beignets because we're using Whole Earth Sweetener Baking Blend that's ½ raw cane sugar and ½ stevia. Their baking blend makes an amazing powdered sugar too!..."
INGREDIENTS
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1 cup Whole Earth Sweetener Baking Blend
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1 teaspoon organic corn starch
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1 cup full-fat coconut milk from a can
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3 tablespoons powdered baking blend
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1 1/2 teaspoons active baking yeast
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2 tablespoons melted coconut oil
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2 tablespoons aquafaba (the drained water from a can of chickpeas)
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2 teaspoons vanilla
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3 cups unbleached white flour (with a little extra to sprinkle on the cutting board for later)