INGREDIENTS
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crust:
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2 cups / 180 g graham cracker crumbs
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1 stick / 4 oz butter, melted
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2 tbsp. / 24 g sugar
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1 tsp. vanilla extract
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cheesecake:
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3 sticks of cream cheese, 8 oz each (total of 24 oz) room temperature
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1 cup / 210 g sugar
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3 large eggs
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1 cup / 8 oz heavy cream
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1 tbsp. lemon juice
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1 tbsp. vanilla extract (or the innards of a vanilla bean)
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1 tbsp liqueur, optional, but choose what will work well with your cheesecake