????A warm and hearty meal.

"Tender beef, savory vegetables makes this Old Fashion Beef Vegetable Soup Recipe a filling meal that is easy to assemble and no fuss to cook...."

INGREDIENTS
1 and ½ pound chuck roast (cubed)
4 cups potatoes (cubed (about 5 potatoes. I like Yukon gold or red))
16 ounces carrots (baby carrots or thickly sliced carrots)
1 cup onion (diced)
28 ounces canned tomatoes (diced )
28 ounces tomato juice
14.5 ounces green beans (drained)
7 ounces shoe peg corn (drained)
salt and pepper to taste
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