"Tender beef, savory vegetables makes this Old Fashion Beef Vegetable Soup Recipe a filling meal that is easy to assemble and no fuss to cook...."
INGREDIENTS
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1 and ½ pound chuck roast (cubed)
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4 cups potatoes (cubed (about 5 potatoes. I like Yukon gold or red))
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16 ounces carrots (baby carrots or thickly sliced carrots)
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1 cup onion (diced)
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28 ounces canned tomatoes (diced )
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28 ounces tomato juice
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14.5 ounces green beans (drained)
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7 ounces shoe peg corn (drained)
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salt and pepper to taste
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