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A Quick & Easy Recipe For Sweet Corn Chicken Enchiladas
INGREDIENTS
•
12 corn tortillas
•
2 cups shredded chicken
•
2 cups frozen sweet corn (I used shoepeg corn)
•
2 cups shredded cheese (divided)
•
1 large can enchilada sauce (19 ounce)
•
sour cream (optional, for topping)
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5
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