INGREDIENTS
•
1/2 cup sugar
•
3 tbsp cornstarch
•
1/4 tsp salt
•
2 cups low-fat (2%) milk
•
4 large eggs
•
2 tsp vanilla extract
•
4 ripe, medium bananas (thinly sliced)
•
30 vanilla wafers
•
4 oz. (1/2 tub) light whipped topping (optional)
Go To Recipe