A.1. Cheesesteak Dip

Name: A.1. Cheesesteak Dip
Yield: 24 servings, 2 Tbsp. each
Ingredients: 1/2 lb. lean ground beef; 1 small green pepper, chopped; 1/2 cup chopped onions; 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 1/2 cup A.1. Original Sauce; 2 Tbsp. milk

A.1. Cheesesteak Dip was pinched from <a href="http://www.kraftrecipes.com/recipes/a1-cheesesteak-dip-165500.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1/2 lb. lean ground beef

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1 small green pepper, chopped

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1/2 cup chopped onions

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1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes

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1/2 cup A.1. Original Sauce

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2 Tbsp. milk

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