apple-and-ham salad

Name: Apple-and-Ham Salad
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Canadian
Ingredients: 3 - crisp apples, whichever you like best; - juice of 1 lemon; 3 tablespoon(s) extra-virgin olive oil; 5 - shallots, thinly sliced; - kosher or sea salt; 2 tablespoon(s) apple cider vinegar; 2 tablespoon(s) dijon mustard; 1/4 cup(s) fat free yogurt; 1/4 cup(s) water; 1/2 pound(s) fat trimmed ham, torn or cut into pieces; 2 bunch(es) bunches watercress, trimmed; 4 - endives, sliced crosswise; - freshly ground pepper (use your favorite, i like white pepper here)

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A very tasty and healthy to use that leftover holiday ham.

►

(1 rating)

yield 6 or more

prep time 20 Min

cook time 10 Min

method Stove Top

Ingredients For apple-and-ham salad

3

crisp apples, whichever you like best
juice of 1 lemon
3 Tbsp

extra-virgin olive oil
5

shallots, thinly sliced
kosher or sea salt
2 Tbsp

apple cider vinegar
2 Tbsp

dijon mustard
1/4 c

fat free yogurt
1/4 c

water
1/2 lb

fat trimmed ham, torn or cut into pieces
2 bunch

bunches watercress, trimmed
4

endives, sliced crosswise
freshly ground pepper (use your favorite, i like white pepper here)

How To Make apple-and-ham salad

1
Thinly slice the apples. Toss with the lemon juice in a large bowl.

2
Make the Dressing: Heat the olive oil in a skillet over medium heat. Add the shallots and 1/2 teaspoon salt and cook, stirring occasionally, until golden, about 8 minutes. Whisk in the vinegar and mustard; remove from the heat and let cool slightly. Whisk in the yogurt and 1/4 cup water.
3
Add the dressing to the bowl with the apples. Add the ham, watercress and endives. Season with salt and pepper and toss to coat.
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