lemon garlic butter salmon

Name: Lemon Garlic Butter Salmon
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 1/2 pound(s) salmon fillet; 1/4 cup(s) salted butter, melted; 2 clove(s) garlic cloves, chopped; 2 tablespoon(s) fresh lemon juice; 1/2 teaspoon(s) sea salt; - ground black pepper to taste; 1 tablespoon(s) chopped fresh rosemary

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This Lemon Garlic Butter Salmon recipe makes a quick and easy recipe. Baked in a foil packet for incredibly tender salmon with easy cleanup!

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(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 20 Min

method Bake

Ingredients For lemon garlic butter salmon

1 1/2 lb

salmon fillet
1/4 c

salted butter, melted
2 clove

garlic cloves, chopped
2 Tbsp

fresh lemon juice
1/2 tsp

sea salt
ground black pepper to taste
1 Tbsp

chopped fresh rosemary

How To Make lemon garlic butter salmon

1
Arrange the oven rack to the mid position and preheat oven to 425ºF. Line a baking sheet with enough foil to completely enclose around salmon. Arrange salmon onto the foil-lined baking sheet.

2
Stir together melted butter, garlic, and lemon juice and pour over the salmon. Sprinkle with salt, pepper and rosemary and enclose the salmon into the foil packet.
3
Bake the salmon for 12 minutes, then open up the foil packet and turn the oven to the broil setting. Broil the salmon on high for 5 minutes.
4
Remove from the oven and serve.
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