"A garden medley goes into this veggie dip, which is much lighter than the Mexican version...."
INGREDIENTS
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1 envelope Lipton Ranch soup mix
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1 container (16 oz) sour cream
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2 tsp. Tabasco brand Green
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1 C. shredded lettuce
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1 med. tomato, chopped
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1 can (2.25 oz.) sliced, pitted ripe olives, drained
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1/4 C. chopped red onion
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1 (4.5oz) chopped green olives, drained
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1 C. shredded cheddar cheese (about 4 oz.) Tortilla Chips