5 Hour Stew

Name: 5 Hour Stew
Ingredients: 2 pounds Roast beef; 4 ea Carrots; 3 medium Potatoes; 2 stalks Celery; 1 medium Bell pepper; 1 medium Onion; 1 tablespoon Sugar; 1 1/2 teaspoon Salt; 1/2 teaspoon Black pepper; 1 11.5-oz can V-8 vegetable juice; 3 tablespoon Minute Tapioca

5 Hour Stew was pinched from <a href="http://www.bigoven.com/recipe/162659/5-Hour-Stew" target="_blank">www.bigoven.com.</a>

"This is delicious and great for winter. Just don't open the oven or raise the lid during the 5 hours of baking time. This has a wonderful aroma while it's cooking. It will make your mouth water!..."

INGREDIENTS

•

2 pounds Roast beef

•

4 ea Carrots

•

3 medium Potatoes

•

2 stalks Celery

•

1 medium Bell pepper

•

1 medium Onion

•

1 tablespoon Sugar

•

1 1/2 teaspoon Salt

•

1/2 teaspoon Black pepper

•

1 11.5-oz can V-8 vegetable juice

•

3 tablespoon Minute Tapioca

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes