INGREDIENTS
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1 pound mild Italian chicken sausage (or pork)
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3 carrots
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1 stalk celery
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1 tablespoon extra virgin olive oil
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8 cups chicken broth (or 8 cups water and 4 Tbsp chicken bouillion)
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1 tablespoon dried Italian seasoning
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1 (15 ounce) can cannellini beans, rinsed and drained (white beans)
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1 (14.5 ounce) can fire roasted diced tomatoes
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1 (8 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon black pepper
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1/2 pound dried orecchiette pasta (or shells)
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2 cups fresh basil leaves, rough chopped
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