INGREDIENTS
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15 oz. (1 can) Tomato Sauce
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3/4 cup Water
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1/4 cup Balsamic Vinegar
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2 teaspoons Mustard
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1/3 cup Honey (or Vegan sweetener of choice, such as agave)
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2 tablespoons Maple Syrup
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1 teaspoon Real Salt
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3/4 teaspoons Onion Powder
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1 teaspoon Smoked Paprika