"This super quick, orange and hoisin shrimp recipe is on the table before you can even decide what to order off a take out menu. It's a busy day lifesaver meal...."
INGREDIENTS
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½ pound Chinese noodles, cooked and drained
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1 pound shelled and cleaned shrimp
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3 tbsp olive oil
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salt and pepper to season
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3 cloves minced garlic
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½ cup hoisin sauce
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½ cup orange juice
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2 tbsp orange juice concentrate
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4 tbsp rice vinegar
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½ tsp Chinese five spice powder
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1 tbsp grated fresh ginger root
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1 tbsp toasted sesame oil
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2 tbsp soy sauce
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¼ tsp black pepper
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½ tsp chili flakes (more or less to taste)
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1 cup chopped red pepper