""Ready to serve in less than an hour, this one-dish meal layers chicken, marinara sauce and shredded cheese on a yeast bread base for the best flavors of Italy."..."
INGREDIENTS
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Batter:
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Mazola Pure® Cooking Spray
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1 1/2 cups all-purpose flour
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2 envelopes Fleischmann's® RapidRise Yeast
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2 teaspoons sugar
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1/2 teaspoon salt
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3/4 cup very warm water (120 degrees F to 130 degrees F)
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3 tablespoons olive oil
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Toppings:
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12 ounces fully cooked, frozen, breaded chicken (breast or tenders), chopped
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2 cups spaghetti sauce
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1 cup Italian blend shredded cheese
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1 teaspoon Spice Islands® Italian Herb Seasoning