Real Recipes From Real Home Cooks ®

my own cinnamon spice muffins

Muffins on a cake plate
review
Private Recipe by
Annacia *
Moose Jaw, SK

My original muffin recipe. It's a more healthy recipe that is excellent with coffee or tea.

yield 12 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For my own cinnamon spice muffins

  • FOR THE CINNAMON MUFFINS
  • 1 c
    spelt flour
  • 1 c
    almond flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    sea salt
  • 2 tsp
    ground cinnamon
  • 3/4 tsp
    mace
  • 1/2 tsp
    ground ginger
  • 1/2 c
    applesauce, unsweetened
  • 3/4 c
    granulated sugar
  • 2
    eggs
  • 1 tsp
    pure vanilla extract
  • 1/2 tsp
    rum extract (can use more if you wish)
  • 1/2 c
    plain yogurt
  • 3 Tbsp
    water
  • STREUSEL TOPPING
  • 1/2 c
    packed brown sugar
  • 1/2 c
    almond flour
  • 1/4 c
    quick oats
  • 1/4 c
    applesauce, unsweetened

How To Make my own cinnamon spice muffins

  • 1
    Preheat oven to 375º F. Spray muffin tins with nonstick spray.
  • 2
    Sift together flours, baking powder, salt, and spices in a medium bowl. Set aside.
  • 3
    Cream together applesauce and sugar until sugar is mostly dissolved. Add an egg, one at a time, taking care to fully incorporate before adding the other. Mix in the extracts.
  • 4
    Dilute yogurt with water until it is butter milk consistancy
  • 5
    Gently fold in flour mixture, alternating with yogurt. Stir until just combined. Scoop mixture into prepared muffin tins, filling about ⅔ to ¾ full.
  • 6
    For the topping, Mix together all ingredients until about pea-sized crumbles form. Top the muffin batter with the streusel.
  • 7
    Bake the muffins until a toothpick or skewer inserted in the middle comes out clean, about 20-30 minutes.
  • 8
    When muffins done, remove from the oven and allow to cool slightly in the muffin tin. Then, remove to a rack to cool completely .
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT