zuchinni breakfast casserole
(1 rating)
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recipe I taken from turkish food and recipes this is a wonderful dish great morning noon or night.
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(1 rating)
Ingredients For zuchinni breakfast casserole
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2 zucchinis, grated
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3-4 eggs
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2 slices of bread, torn into pieces
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1 tomato, diced
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1/4 cup milk
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1 cup cheddar/mozzarella cheese, shredded
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½ cup parmesan cheese (optional)
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1 tbsp fresh basil, chopped
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salt to taste
How To Make zuchinni breakfast casserole
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1Preheat the oven to 400 F (200 C). Take grated zucchini into a Pyrex dish and salt. Place the bread pieces all over. In a bowl, whisk egg and milk then, stir in basil and cheddar/mozzarella. Pour this mixture over zucchini and bread pieces. Mix them all up. Finally, place tomatoes on the surface and sprinkle grated Parmesan all over if desired. Bake for about 30-45 minutes till it gets light brown. Serve warm. ENJOY
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