zesty salsa
(1 rating)
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My family and friends love this easy canning recipe. This recipe is a old fashion dip my grandma gave to me. Try it with your favorite tortillas.
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(1 rating)
Ingredients For zesty salsa
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5cups chopped,cored, peeled tomatoes
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2 1/2 cups chopped,seeded green bell peppers
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2 1/2 chopped onions
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1 1/4 cups chopped,seeded chili peppers(hot banana, hungarian,etc.)
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2/3 cup cider vinegar
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1 garlic clove, finely chopped
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1 tbsp finely chopped cilantro
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1 1/2 tsp salt
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1/2 tsp hot pepper sauce, optional
How To Make zesty salsa
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11. PREPARE stockpot/canner and jars . 2.COMBINE tomatoes,green peppers, onions,chili peppers,onions,vinegar,garlic,cilantro,salt and hot pepper, optional, in a large stainless steel saucepan. Bring to boil over medium-high heat, stirring constantly. Reduce heat and boil gently, stirrring frequently, util slightly thickened, about 10 minutes.
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23. LADLE salsa into jars, leaving 1/2 inch headspace. Remove air bubbles; re-measure headspace. If needed, add more salsa to meet recommended headspace. Wipe rim; center lid on jar. Screw band until fingertip-tip tight.
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3PROCESS filled jars in boiling water for 20 minutes. Remove stockpot lid. Wait 5 minutes, then remove jars,cool and store.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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